Mexican choco-fruits
Country
Mexico
Region
Chiapas
Producer
Bernd Peters
Farm
Finca Irlanda
Variety
Geisha
Mounting height
1200 M.A.S.L.
Preparation
anaerobic
Strawberry, milk chocolate, hazelnut
Medium body
The acidity and the sweetness stands out and makes this coffee very elegant.
The mouthfeel is round and the finish is lingering.
FRESH CROP 2023
Our cooperation with Finca Irlanda in Mexico goes back for generations. The fresh crop just arrived and so we are proud to present you this Geisha once again. From the first sip, the taste senses resonate. The interplay of acidity and sweetness with fine berry notes and soft chocolate mousse is simply a treat! You can make this coffee shine in a lot of different perspectives as you can try it with many different brewing ways. An easy coffee to make your day just great!
Medium coarsley ground coffee: 16g
Water: 250ml
Temperature: 96 °C
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First pour: Let coffee bloom with 50ml of water for 30sec
Second pour: Fill up gently wetting the entire coffee bed until 250ml
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Total extraction time: 2min 45sec
Fine ground coffee: 18g
Extraction volume for 2 espressi: 50g
—
Extraction time: 25sec
Finca Irlanda is the oldest biodynamic farm in all of Latin America and is considered a pioneer. The beautiful farm in the Chiapas Mountains is run by 3+4 generations.
On the Irlanda there is also a larger protected area for animals, where they can retreat. In addition, throughout the plantation, strong attention is paid to mixed culture and the preservation of old plant species.
Throughout the plantation there are different varieties of coffee and the Geisha is one of them. The Henauer company has been working very closely with Irlanda for a long time and is also heavily involved in the "new" processing and selection procedures. This Geisha is a natural, cold anaerobic fermented coffee and is made especially for Henauer Kaffee.
